We have put together a wonderful selection of menu ideas that are sure to make this a dinner everyone will remember. These are some of our favorites,
but we are constantly adding new recipes to this list,
so if there something special you would like please don’t hesitate to ask.
Dinner Menus can be served Buffet Style or Plated (there are a few exceptions) and come complete with the following; a Salad, Side Item, Entrée,
Dessert, Iced Tea and Coffee.
We would be happy to add additional soups, appetizers, sides or entrées to any menu.
Fresh Seasonal Fruit Display
with Golden Delicious Pineapple, Cantaloupe, Red Grapes and Seasonal Berries. Accompanied by your choice of Raspberry Crème Fraiche, Orange Chocolate Fondue or Caramel Dip
Raw and Marinated Crudités Display
A savory assortment of fresh and marinated vegetables such as Lemon Asparagus, Marinated Mushrooms, Artichoke Hearts, Pasta Salad, Pepperocinis, Gourmet Green and Black Olives, Cauliflower, Crisp Broccoli, Carrots and Celery Accompanied by Balsamic Ginger Dip, Buttermilk Ranch, Hummus or Sundried Tomato Dip
Traditional Antipasto Display
An eclectic assortment of marinated vegetables and Roasted Red Peppers, Bruschetta, Smoked Provolone and Fresh Mozzarella. Accompanied by Authentic Salami, Pepperoni and Prosciutto. Accompanied by fresh sliced Italian Bread
Gourmet Imported and Domestic Cheeses Display
A wonderful diversity of flavors to compliment any buffet. Baked Brie with Fresh Fruit Preserves, Walnut Crusted Goat Cheese, Port Wine Wedge, Cubed Cheddar, Swiss and Pepper Jack. Served with Red Champagne Grapes and Gourmet Crackers
Stuffed Mushrooms
Tender Mushrooms simmered in Port Wine. Stuffed with Fresh Spinach and Feta, Smoked Chicken, Sausage OR Imperial Crab.
Fresh Seasonal Fruit Display
with Golden Delicious Pineapple, Cantaloupe, Red Grapes and Seasonal Berries. Accompanied by your choice of Raspberry Crème Fraiche, Orange Chocolate Fondue or Caramel Dip
Raw and Marinated Crudités Display
A savory assortment of fresh and marinated vegetables such as Lemon Asparagus, Marinated Mushrooms, Artichoke Hearts, Pasta Salad, Pepperocinis, Gourmet Green and Black Olives, Cauliflower, Crisp Broccoli, Carrots and Celery Accompanied by Balsamic Ginger Dip, Buttermilk Ranch, Hummus or Sundried Tomato Dip
Traditional Antipasto Display
An eclectic assortment of marinated vegetables and Roasted Red Peppers, Bruschetta, Smoked Provolone and Fresh Mozzarella. Accompanied by Authentic Salami, Pepperoni and Prosciutto. Accompanied by fresh sliced Italian Bread
Gourmet Imported and Domestic Cheeses Display
A wonderful diversity of flavors to compliment any buffet. Baked Brie with Fresh Fruit Preserves, Walnut Crusted Goat Cheese, Port Wine Wedge, Cubed Cheddar, Swiss and Pepper Jack. Served with Red Champagne Grapes and Gourmet Crackers
Stuffed Mushrooms
Tender Mushrooms simmered in Port Wine. Stuffed with Fresh Spinach and Feta, Smoked Chicken, Sausage OR Imperial Crab.
