Having an Hors d’oeuvres Reception is an ideal way
to create a "social" atmosphere.

Hors d’oeuvres parties are great when you want your guests to mingle and have fun. Below are listed many of the wonderful creations we can prepare. We are always adding new and innovative recipes to our collection however, so if there is something you don’t see printed here--please don’t hesitate to ask. We’d love to help you create the reception of your dreams.

Fresh seasonal Fruit Display
with Golden Delicious Pineapple, Cantaloupe, Red Grapes and Seasonal Berries. Accompanied by your choice of Raspberry Crème Fraiche, Orange Chocolate Fondue or Caramel Dip

Raw and Marinated Crudités Display
A savory assortment of fresh and marinated vegetables such as Lemon Asparagus, Marinated Mushrooms, Artichoke Hearts, Pasta Salad, Pepperocinis, Gourmet Green and Black Olives, Cauliflower, Crisp Broccoli, Carrots and Celery Accompanied by Balsamic Ginger Dip, Buttermilk Ranch, Hummus or Sundried Tomato Dip

Traditional Antipasto Display
An eclectic assortment of marinated vegetables and Roasted Red Peppers, Bruschetta, Smoked Provolone and Fresh Mozzarella. Accompanied by Authentic Salami, Pepperoni and Prosciutto. Accompanied by fresh sliced Italian Bread

Gourmet Imported and Domestic Cheeses Display
A wonderful diversity of flavors to compliment any buffet. Baked Brie with Fresh Fruit Preserves, Walnut Crusted Goat Cheese, Port Wine Wedge, Cubed Cheddar, Swiss and Pepper Jack. Served with Red Champagne Grapes and Gourmet Crackers

Stuffed Mushrooms
Tender Mushrooms simmered in Port Wine. Stuffed with Fresh Spinach and Feta, Smoked Chicken, Sausage OR Imperial Crab.