Fondues and Dips
Champagne and Brie Fondue with Garlic Cubes
Hot Spinach Dip with Parmesan Pita Points
Charleston Crab Dip with Gourmet Crackers
Southwestern Fondue with Tortilla Chips
Artichoke and Sundried Tomato Dip with French Bread Rounds
Savory Cheddar Fondue with Fresh Vegetables
Chocolate Orange Fondue with Fresh Fruit and Poundcake Squares

Pasta and Rice Dishes
Contemporary Lobster Ravioli with Sundried Tomato Cream Sauce
Penne Pasta with Champagne Cream Sauce
Gold Coast Shrimp with Orzo
Rotini Pasta with Chunky Marinara and Fresh Vegetables
Tri-color Tortellini with Light Basil Crème
Bowtie with Chicken and Andouille Sausage in a Tasso Ham Cream Sauce
Dirty Rice
Shrimp Etouffee
Lemon Caper Salmon with Cheese Tortellini
Bell Pepper Risotto
Traditional Seafood Paella
Interactive Station with Assorted Pastas, Sauces and Toppings

Chicken
Tandori Chicken Sticks with Peanut Dipping Sauce
Rosemary and Mushroom Chicken Tenders simmered in sauce
Chicken Tenders in Champagne Cream Sauce
Mango Barbeque Chicken Skewers with Ginger Salsa
Tortilla Crusted Chicken Tenders with Southwestern Dip
Jamaican Jerk Chicken with Pineapple Salsa
Chicken Drumettes available Buffalo Style, Teriyaki, Barbeque or Chinese Five Spice

Duck
Apricot Duck Skewers
Duck and Wild Mushroom Gumbo
Duck Rillettes (served room temp.)

Beef
Chef-carved Grilled Tenderloin of Beef served with Tiger Sauce and Crusty Rolls
Seasoned Chef-carved Prime Rib with Traditional Au jus
Spicy Beef Satay
Beef Tips simmered in Mushroom Burgundy Sauce
Steak, Onion and Portabella Mushroom Skewers
Meatballs with BBQ, Italian Marinara, Mushroom & Red Wine or Swedish Cream Sauce

Pork and Lamb
Miniature Grilled Lamb Chops with Mint Sauce
Chef-carved Herb Crusted Pork Loin with Country Mustard and Herb Rolls
Lamb Skewers with Red Onion Salsa
Five-spice Rib Stickers
Caribbean Pork and Pineapple Satay with Mango Chutney
Chef-carved Baked Ham with Honey Mustard and Sourdough Rolls

Fish and Seafood
Grilled Scallops with Lime Butter
Lafayette Eggplant and Shrimp Bake
Sherried Garlic Shrimp
Oysters on the Half Shell with Tangerine Salsa
Gingered Salmon Skewers
Bayou Barbequed Shrimp

Vegetarian
Rosemary Potato Wedges with Garlic Aoili
Mixed Grill Skewers with Horseradish Butter
Stuffed Baby Squash
Crispy Polenta Sticks with Tomato Pepper Sauce
Grilled Vegetables with Hummus
Thai Rice Cubes with Cilantro Garlic Dipping Sauce
Stuffed Mushroom Caps with Porcini Couscous