PLATED APPETIZERS
Spicy Crab Cakes with Sweet Chili Aioli
Portabello Mushroom Caps with Soprasetta Stuffing
Chilled Artichoke Dip with Crisp Pita Points
Jumbo Shrimp Cocktail
Oysters on the Half Shell with Zesty Tangerine Salsa
Gourmet Cheese Plate
Petite Roast Lobster with Meyer Lemon Butter
Cornmeal Crusted Soft Shell Crabs with Lemon Brown Butter

TURRINED SOUPS
Curry Chicken Soup
Tuscan Creamy Tomato Soup
Lobster Bisque
Black Bean Soup with Dark Rum and Orange Zest
She-crab Soup
Corn Crab Chowder
Cold Cucumber Soup
Spiced Squash and Apple Soup